What do you do with almost spoiled milk?

What do you do with almost spoiled milk?

Here are my top 7 ways to use milk that’s about to expire!

  1. Homemade Yogurt. We make yogurt pretty regularly at our house.
  2. Pancakes or Waffles. Homemade pancakes are a staple around here.
  3. Pudding. Pudding is a great way to use milk!
  4. Potato Soup.

Is sour cream made from spoiled milk?

Traditional. Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. It can also be prepared by the souring of pasteurized cream with acid-producing bacterial culture.

Can you drink milk 2 days after expiration date?

How long is milk safe to drink after the expiration date? While there are no set recommendations, most research suggests that as long as it’s been stored properly, unopened milk generally stays good for 5–7 days past its listed date, while opened milk lasts at least 2–3 days past this date (3, 8 , 9).

Does sour cream ferment?

Sour cream, also known as cultured cream, is produced by the fermentation of high-pasteurized cream that contains 18–20% fat content. As lactic acid is produced by the bacteria, the homogenization clusters aggregate, resulting in highly viscous cream. …

Is Sour Cream a condiment?

A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.

Can I use sour cream as a yogurt starter?

Sour cream is just as easy to make as yogurt—maybe even easier, as there are a few different starters you can use. But almost any acid added to the cream produces a fantastic product; common starters are powdered sour cream starter, lemon juice, white vinegar, or apple cider vinegar. …

Is Sour Cream Mexican?

It migrated west and through Europe and to the USA. Sour cream is traditionally used as a condiment with Mexican food prepared in the US, in part because it can be used to combat the spiciness of picante food (many Americans do not have a palate for spicy food).