What strain is Gelanade?

What strain is Gelanade?

Gelonade is a hybrid marijuana strain made by crossing Lemon Tree with Gelato #41. Gelonade produces tingly and uplifting effects that will make you feel like a social butterfly. This strain features mostly sweet flavors like fruity citrus and vanilla.

Where do biscotti come from?


Why are they called biscotti?

The word biscotti is derived from the Latin biscoctus, meaning twice baked or cooked: The dough is formed into logs, baked, cooled and baked again. Whereas Italians use the word “biscotti” to refer to various cookies, Americans use the term to refer to the singular long, crisp, twice-baked Italian cookie.

Why are my biscotti crumbly?

Waiting too long will cause the logs to be hard and can break while slicing. Not waiting long enough and slicing the logs while too hot can cause them to crumble. If using nuts in your recipe, chop them finely before incorporating them. This will make it easier to slice.

What is the unique aspect of biscotti?

Biscotti cookies are baked twice, which is what the name ‘biscotti’ means in Italian. Start with making a dough, then shape it into a log or rectangle. While baking, it will spread and get its unique shape. Then let it cool for a while and slice it just as you would bread.

Do biscotti have dairy?

Classic biscotti recipes are naturally dairy free, but a lot of brands and newer recipes use butter. And of course, that chocolate dunk usually contains dairy. So coffeehouse options are usually off limits.

Are amaretti biscuits vegan?

Vegan Amaretti Cookies. These soft and chewy almond cookies are completely vegan, made with whipped aquafaba (chickpea liquid) in place of the typical egg whites.

How do you replace eggs in a biscotti?

Blend 1-½ teaspoons Ener-G Egg Replacer with 2 Tablespoons water to replace one egg. For less cost, you can use tapioca flour, also available in natural foods stores, and add ½ teaspoon baking powder to your recipe for leavening.

How much Aquafaba replaces an egg?

Here are the ratios for replacing eggs with aquafaba. 3 tablespoons aquafaba = 1 whole egg.