What is in a grinder sandwich?

What is in a grinder sandwich?

A submarine sandwich, also known as a sub, hoagie, torpedo, hero, or grinder, is a type of cold sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.

What is a grinder that you eat?

According to Bon Appétit, “some claim that it was named for ‘grinders,’ Italian-American slang for dockworkers (who were often sanding and grinding rusty hulls to repaint them),” but the term most likely comes from the fact that they were harder to chew than normal sandwiches: “that toothsomeness got translated into ‘ …

What is slang for sandwich?

There are names for fancy sandwiches, such as a Dagwood. Other popular words to use are baguettes (self-explanatory), rolls (a sandwich on a bread roll), a sarnie (which is slang for sandwich), a sammy (because British people love shortening words that are already short), and more.

Who has the best hoagie in Philadelphia?

Best of Philly

  • 2020 Best Hoagies. Liberty Kitchen.
  • 2019 Best Italian Hoagie. So Long Sal at Middle Child.
  • 2018 Best Veggie Hoagie. Antonio’s Deli.
  • 2017 Best Hoagie. Old-Fashioned Italian at Ricci’s.
  • 2016 Best Hoagies. Fink’s.
  • 2015 Best Hoagie. Turkey Diablo From Primo Hoagies.
  • 2014 Best Hoagie. Via Roma.
  • 2010 Best Hoagie (Suburbs)

What meat is on an American hoagie?

The American submarine focuses on American meats instead of Italian and traditionally uses sliced turkey breast, ham, roast beef, American or cheddar cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread. Some variations include bologna, salami or both.

What do Philly people call subs?

Hoagie: This is the home-grown Philadelphia term for the big Italian sandwich, and has picked up not one but four explanations for its origin. The first two, strangely mirroring the “sub” story, start at the Philadelphia Navy Yard.

Do New Yorkers say hoagie?

Hoagie – Philadelphians call these sandwiches after a shipyard called Hog Island or the word Italian Americans used to call the scraps deli owners used to give to the poor. Hero – New Yorkers have a more honorific name for their long rolled menu items.

What do they call a sandwich in Boston?

Greater Boston Sandwich Names The Greater Boston area, as well as Cape Cod and the Islands, seem to be largely grinder-less, instead preferring either the classic “sub” or a smattering of different names from other regions, such as hero or hoagie.

What do British people call subs?

They just don’t call them subs though. They use the French word baguette. They might call them rolls or cobs if they’re a bit wider/shorter. Technically, there is a difference but it goes unnoticed in the UK.

What do you call a person who makes sandwiches?

A person who makes sandwiches is a sandwich maker.

What do they call subs in New Jersey?

Few things in New Jersey ignite a more contentious debate than what to call the long sandwich known as a “sub” in North Jersey and a “hoagie” in South Jersey.

What is the difference between a po boy and a sandwich?

Unlike the chewy, Italian loaf the most subs are served on, the Po’ Boy is served on a French baguette with a thin, crisp crust and a soft, light interior. The extra-long loaves measure 32 inches, and sandwiches come full length or in halves, quarters, and shorties (anything less than a quarter).

What do they call hoagies in New York?

hero

Do New Yorkers say sub or hoagie?

While Philadelphians might bristle at anyone confusing a “hoagie” with a “hero” (the latter is a distinctly New York term), the connection between a “hoagie” and a “sub” is clear: They’re made with a variety of meat, cheese and toppings on loaves of French or Italian bread, usually served cold.

Why is it called a sandwich?

The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. It is said that he ordered his valet to bring him meat tucked between two pieces of bread. In the US, the sandwich was first promoted as an elaborate meal at supper.